Thursday, 22 December 2011

Roast parsnips with honey

Peel,top and tail 8 parsnips.Cut each into 2 shorter pieces,then cut the thick ends into quarters and the bottom pieces in half to make even-size chunks.Add to a pan of cold water,bring to the boil and simmer for 4 mins.Drain.Heat 3tbsp oil in a roasting tin in the oven at 220c/200c fan/gas 7 for a few mins.Add the parsnips and turn them in the oil.Roast for 20 min.Drizzle on 2tbsp honey and turn to coat the parsnips.Roast for another 5-10 mins or until golden brown.

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