Monday, 8 August 2011

Yorkshire puddings with cowboy mince

400g frozen oven cook roast potatoes
75g frozen diced onions
2 rashers smoked back bacon,chopped
1tbsp oil
454g pack frozen lean minced beef steak
275g frozen mixed veg
3 tbsp brown sauce
1 tbsp gravy granules
8 frozen yorkshire pudds

Preheat the oven to 230c/210c fan/gas 8.Put the potatoes on a baking tray and cook in oven for
25-30 min.Meanwhile,fry the onions and bacon in a large frying pan,over a moderate heat,for 5-6 min
or until fat on bacon becomes crisp.Add mince and cook stirring often,for around 8-10 min.Add the veg and 200ml water and bring to the boil.Cover and simmer for 10 min.Remove from the heat and
stir in the brown sauce and gravy granules.Cook the yorkshire pudds for 3-4 min.Fill with the mince
and serve with the roast potatoes.

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