Savoury muffins

100ml olive oil
1 shallot,finely chopped
125g back bacon,chopped
300g plain flour
1 tbsp baking powder
15g caster sugar
2 tsp dried oregano or mixed herbs
175g extra mature cheddar,grated
75g sun-dried tomatoes,drained and cut into pieces
50g pitted black olives,chopped
2 large eggs
175ml semi-skimmed milk

Preheat oven to 180c/160c fan/gas 4.Grease two six-hole muffin trays or line with
paper muffin cases.Heat 1 tbsp of the oil in frying pan and cook shallots and bacon for 5 min
until cooked.Set aside.Sift the flour and baking powder into a large bowl.
Season with pepper and stir in the sugar,herbs and most of the cheddar.Add the tomatoes,
olives,bacon and shallots.Beat the eggs,milk and remaining oil and add to the bowl.Stir till
evenly mixed.Put into the muffin cases.Sprinkle the remaining cheese on top and bake for 25 min.


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