Monday, 8 August 2011

Pea and blue cheese spaghetti

Cook 300g spaghetti in boiling water.While the pasta is cooking,
gently fry 250g fresh peas in 2 tbsp oil for 2-3 min.Drain pasta
and toss through the peas.Crumble 75g blue cheese in and 2 tbsp lightly
toasted pine nuts and 2 tbsp chopped parsley.Season with salt and pepper.
Serve.

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