Monday, 8 August 2011

Couscous salad

Put 200g couscous in a bowl and add 250ml boiling water.Stir,cover with a plate,stand for
5 min,then stir again after 2 min.Fluff with a folk.Cook 250g stoned and quartered fresh
apricots in 25g butter until slightly soft.Stir into the couscous,with 4 tbsp pomegranate seeds,the
juice and zest of 1 lemon and 2 tbspbchopped mint.Serve.

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