Tuesday, 7 June 2011

Tikka chicken

100g greek style yoghurt
100g tikka curry paste
1tbsp lemon juice
chicken quarters

Mix the yoghurt,tikka paste and lemon juice add the chicken
and cover and refrigerate for 2-4 hours.BBQ the chicken over a direct
heat for 5min on each side.Then continue to cook over an indirect heat
for 45-55min turning occasionally,until cooked through.
Serve with tomato and red onion salad and nann bread.

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