100g tikka curry paste
1tbsp lemon juice
Mix the yoghurt,tikka paste and lemon juice add the chicken
and cover and refrigerate for 2-4 hours.BBQ the chicken over a direct
heat for 5min on each side.Then continue to cook over an indirect heat
for 45-55min turning occasionally,until cooked through.
Serve with tomato and red onion salad and nann bread.