1tbsp groundnut oil
1tsp sesame oil
2tbsp sweet chilli sauce
1tbsp soy sauce
1tbsp lemon juice
250g pack mushrooms
6 cherry tomatoes
Peel the prawns,leaving the tails on.
Mix oils,sweet chilli,soya and lemon juice together.
Add prawns and marinade for 10min.
Thread on skewers with the mushrooms and tomatoes.