Friday, 3 June 2011

King Prawn kebabs

Raw king prawns,thawed
1tbsp groundnut oil
1tsp sesame oil
2tbsp sweet chilli sauce
1tbsp soy sauce
1tbsp lemon juice
250g pack mushrooms
6 cherry tomatoes

Peel the prawns,leaving the tails on.
Mix oils,sweet chilli,soya and lemon juice together.
Add prawns and marinade for 10min.
Thread on skewers with the mushrooms and tomatoes.
Brush with leftover marinade.BBQ for 4-8mins.

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