Tuesday, 28 June 2011

Cherry pancakes

Sift together 125g plain flour and 2 level tsp baking powder and a pinch of salt.Gradually beat in 1 egg and 150ml milk and 1 level tbsp caster sugar for a thick batter.Heat a little oil in a pan,and add tbsp of batter and cook until bubbles appear on surface.Flip the pancakes and cook until golden.Repeat until all the batter is used.Keep warm.For the sauce stone and half 150g cherries and put in a pan with 4tbsp apple juice and 4tbsp maple syrup.Heat gently until the cherry juices run,simmer for 2min.Pour over the pancakes and serve.

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