Monday, 9 May 2011

Spicy pork skewers

750g pork fillets
6 cloves garlic,crushed
1 tbsp ground cumin
2 tsp ground coriander
2 tsp ground hot paprika
1/4 cup chopped fresh flat-leaf parsley
2 tbsp chopped fresh oregano
125ml olive oil.
Cut pork into 3cm cubes,combine all the other ingredients into a bowl and place the pork in. put in the fridge,for 3hrs or over night.Thread pork onto skewers.And cook under grill or on the BBQ until cook and browned.

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