Tuesday, 17 May 2011

Really easy chicken and veg hotpot

400g cooked leftover chicken,shredded
350g frozen mixed veg
1 lrg tin of chicken soup
500g potatoes, peeled s are golden.and sliced
30g sunflower spread,melted
Place the chicken,chicken soup and mixed veg in a sauce pan,and heat till warmed throw.
meanwhile cook the potatoes for 5 min and drain.
Preheat the oven to 350'f/180'c/gas 4.
Then put the chicken mix in a casserole dish and arrange the potatoes on top,brush with the melted spread and cook for a hour until potatoe

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