Monday, 9 May 2011

Prawns with garlic herb butter

1kg uncooked medium prawns
2 tbsp oil
6 cloves of garlic,crushed
50g butter,chopped
1 tbsp lemon juice
1 1/2 tbsp chopped fresh flat-leaf parsley
Shell and devein prawns,leaving head and tail on.
Heat oil in a large pan,cook garlic until soft.Add prawns to pan,cook turning gently,until prawns start to change colour and are almost cooked.Add butter and lemon juice.Cook until prawns are cooked through.Stir in parsley and serve.

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