2 tbsp oil
6 cloves of garlic,crushed
1 tbsp lemon juice
1 1/2 tbsp chopped fresh flat-leaf parsley
Heat oil in a large pan,cook garlic until soft.Add prawns to pan,cook turning gently,until prawns start to change colour and are almost cooked.Add butter and lemon juice.Cook until prawns are cooked through.Stir in parsley and serve.