Lamb chops with honey & orange root veg

1 small butternut squash,peeled and diced. 4 med sweet potatoes,peeled and cubed. 2tbsp oil, 2tbsp clear honey, juice of 1 small orange, 8 small or 4 large lamb chops, 3 level tbsp gravy granules, 2 tsp mint sauce green beans to serve. Preheat the oven to 220c/200c fan/gas 7.Toss the butternut and sweet potatoe in oil until coated.Spead out evenly in a roasting tin and cook in the oven for 15min.Gently stir in the honey and orange juice and return to the oven for 10min.Meanwhile,grill the chops for 6-8mins on each side.Add 300ml boiling water and make the gravy,stir in the mint sauce.Serve the chops with the roasted veg,green beans and mint gravy.


Popular posts from this blog

Easy Brownies

One pan roast chicken