Tuesday, 10 May 2011

Irish soda bread

500g plain white flour
1 tsp salt
1 1/2 tsp bicarbonate of soda
100ml milk
300ml natural yoghurt
Preheat oven to 200c/180c fan/gas 6.Grease a baking tin and dust lightly with a little flour.Sift flour into bowl with salt and bicarb and make a well in the middle.Mix milk and yoghurt and set aside 3 tbsp.Add rest to flour and mix with hands to make a nice sticky dough use the yoghurt and milk mix you put aside if you need it,the less you handle the lighter the dough.Shape and put into a baking tin and make a cross on top with a knife.Bake for 40-45 min.

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