Monday, 9 May 2011

Homemade stilton burger

450g/1lb mince beef
1 onion,finely chopped
1 celery stick,finely chopped
5ml/1tsp dried mixed herbs
5ml/1tsp mustard
50g/2oz crumbled stilton cheese
Put mince,onion and celery in a bowl and season well.Stir in herbs and mustard,mix till firm.Divide mix into  8 equal balls and flaten,put 4 aside.With the other 4 place the crumbled stilton in the middle of each one and place the lids on make into burger shapes.Cook on a hot BBQ for 8min turning once.

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