Monday, 9 May 2011

Easy:Salmon & avocado caesar salad

2 thick  white slices bread
15g butter
1 tbsp oil
1 heart of romaine lettuce
3oog smoked salmon
1 ripe avocado,peeled,stoned and sliced
8 tbsp caesar dressing
75g parmesan cheese
Cut the bread into large cubes.Heat the butter and oil in a pan,and cook the bread until golden brown and crispy.Put aside and cool.Tear the lettuce into pieces and arrange on plates.Flake the fish and add to the lettuce with the avocado and croutons.Drizzle the caesar dressing over each plate and shave/grate over some parmesan cheese and serve.

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