Tuesday, 10 May 2011

Easy Pork chow mein

250gegg noodles
2tbsp oil
450g pork fillet,trimmed
150g carrots,cut into matchsticks
150g mangetout,halfed
1 red 1 yellow pepper,deseeded and sliced
1/2 bunch spring onions,sliced
210g jar of chow mein stir fry sauce
Add noodles to a pan of boiling water and cook,drain and set aside.Cut the meat into bite size pieces and cook in heated oil for 3-4 mins until cooked through.Remove and add the carrots and mangetout and stir fry for 2 mins.Add the peepers and spring onion and stir fry for another 1-2 mins.Add the noodles and stir fry until hot.Then add the sauce and pork and mix together until all coated.Cook for another 2-3 mins and serve.

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