Tuesday, 17 May 2011

Chocolate banana cake

3 Ripe Bananas,mashed 185g Caster Sugar 185g Self-Raising Flour 2 Eggs,lightly beaten 3 tbsp Olive oil 3 tbsp Milk 100g Dark chocolate,chopped 90g Walnuts,chopped Preheat oven to 180c/350F/gas 4.Grease a loaf tin and line the bottom with baking paper. Mix the banana and sugar in a bowl.Had sifted flour,eggs oil and milk.Stir gently for 30sec.Fold in the chocolate and walnuts.Pour the mixture into tin and bake for 55min.Until browned.Leave in tin to cool for 5min.Then turn out onto a wire rack and serve with cream.

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