Monday, 9 May 2011

Chicken wings teriyaki-style

1 garlic clove,crushed
45ml/3tbsp soy sauce
30ml/2tbsp dry sherry
10ml/2tsp clear honey
10ml/2tsp grated fresh ginger
5ml/1tsp sesame oil
12 chicken wings
15ml/1tbsp sesame seeds,toasted
Place the garlic,soy sauce,sherry,honey,ginger and seasame oil in a large bowl and beat with a fork.Add the chicken wings and coat.Cover and leave for 30min.Cook on a fairly hot BBQ for 20-25 min,turning occasionally and brushing with remaining marinade.Sprinkle with seasame seeds and serve.

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