Tuesday, 24 May 2011

Baked gilthead bream with teriyaki marinade

2 whole fresh gilthead bream
10 tbsp soy sauce
2 tbsp runny honey
1/2 tsp fresh ginger
1 clove garlic,finely chopped
juice of 1/2 lime
3 spring onions,finely chopped
To make the marinade,mix the soy sauce,honey,ginger,garlic and lime add the spring onions.
Cut 2 squares of foil large enough to make 2 parcels around the bream,lightly oil and place on a baking tray.
Cut 3 slits across the top of each fish and place on the foil.
Spoon over the marinade and fold over the foil to make 2 parcels.Put in fridge for 2 hours to allow the flavours to develop.When ready to cook preheat oven to 190'c/375'f/gas 5 cook for 25min.Serve with noodles.

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