Friday, 22 January 2016

PIZZA

This is one of my favourites the dough is so good and brilliant to freeze.I usually make up a batch and freeze it,remove that morning and defrost roll out add your favourite topping and bake.It's great for busy mum's and the kids love it.

PIZZA DOUGH:

300g Bread flour
1tbsp Olive oil
1tsp salt
7g Yeast
200ml Warm water

Add all dry ingredients to a bowl make a well in the middle and add the water mix to a dough.
knead for 10 mins and leave in a warm place covered till doubled in size.I then divide into two and freeze in bags.







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