Sunday, 4 October 2015

COFFEE-RUBBED BEEF BRISKET WITH BEER

2tsp ground coffee
1tsp smoked paprika
1/2 tsp ground coriander
1/2 tsp mustard powder
1/2 tsp garlic powder
2tsp soft brown sugar
1.3kg beef brisket,unrolled
1 large onion,sliced
300ml beer
potato and veg to serve

Combine the coffee,spices,garlic and sugar to make a rub.Use to coat the rolled brisket,pressing on all sidesto cover the whole surface.Leave in the fridge to marinate for at least 2 hours or overnight.Preheat the oven to 140c/120c fan/gas 1.Spread the onion over the middle of a roasting tray.Put the brisket on top and pourthe beer around the base,being careful not to wash off any of the rub.Cover with foil and roast for 4 hours or until the meat can be pulled apart easily with a folk.Serve with mash and veg.

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