Mum of two and love food these are some of my favourite recipes.Please enjoy them as much as I do.
Thursday 22 October 2015
Sunday 18 October 2015
BAKED OATS
Got to say I gave this ago this morning and it was delicious.Just what you need on a gold morning.
35g plain porridge oats
1 egg
125g of your favourite yoghurt
Sugar/sweetner to taste
A few drops of vanilla essence
I used fresh figs cut into bite size pieces but you can use any fruit raspberries would be nice.
Mix all to gether and put into a ovenproof dish . sprinkle with cinnamon and bake till golden.
35g plain porridge oats
1 egg
125g of your favourite yoghurt
Sugar/sweetner to taste
A few drops of vanilla essence
I used fresh figs cut into bite size pieces but you can use any fruit raspberries would be nice.
Mix all to gether and put into a ovenproof dish . sprinkle with cinnamon and bake till golden.
Sunday 4 October 2015
COFFEE-RUBBED BEEF BRISKET WITH BEER
2tsp ground coffee
1tsp smoked paprika
1/2 tsp ground coriander
1/2 tsp mustard powder
1/2 tsp garlic powder
2tsp soft brown sugar
1.3kg beef brisket,unrolled
1 large onion,sliced
300ml beer
potato and veg to serve
Combine the coffee,spices,garlic and sugar to make a rub.Use to coat the rolled brisket,pressing on all sidesto cover the whole surface.Leave in the fridge to marinate for at least 2 hours or overnight.Preheat the oven to 140c/120c fan/gas 1.Spread the onion over the middle of a roasting tray.Put the brisket on top and pourthe beer around the base,being careful not to wash off any of the rub.Cover with foil and roast for 4 hours or until the meat can be pulled apart easily with a folk.Serve with mash and veg.
1tsp smoked paprika
1/2 tsp ground coriander
1/2 tsp mustard powder
1/2 tsp garlic powder
2tsp soft brown sugar
1.3kg beef brisket,unrolled
1 large onion,sliced
300ml beer
potato and veg to serve
Combine the coffee,spices,garlic and sugar to make a rub.Use to coat the rolled brisket,pressing on all sidesto cover the whole surface.Leave in the fridge to marinate for at least 2 hours or overnight.Preheat the oven to 140c/120c fan/gas 1.Spread the onion over the middle of a roasting tray.Put the brisket on top and pourthe beer around the base,being careful not to wash off any of the rub.Cover with foil and roast for 4 hours or until the meat can be pulled apart easily with a folk.Serve with mash and veg.
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