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Showing posts from September, 2015


Pasta with exotic mushrooms

Heat olive oil in a frying pan.Cook a handful of mixed exotic mushrooms for 5 mins.Add crushed garlic and cook on low for 1 min.Add a dollop of double cream,season with salt and pepper and simmer for 2 mins.Toss with cooked pasta of your choice and serve with parmesan.

Balsamic oyster mushroom on bruschetta

Cook a handful of oyster mushrooms in a little olive oil,on a high heat,for 3 mins.Stir in a good splash of balsamic vinegar and season.Simmer for a few minutes more until the balsamic reduces to a sticky glaze.Serve on toasted bruschetta.

Portobello and blue cheese salad

Make a marinade from red wine vinegar,clear honey and olive oil.Stir together with a few chopped thyme leaves.Slice Portobello mushrooms into strips and marinate for an hour.Remove from the marinade then dry fry over a high heat for 3 mins on each side.When cooked,toss them though a pack of mixed salad leaves and crumble over some French blue cheese.Drizzle on the pan juices as a dressin…