Apricot fool

Stone and halve a few apricots,then put in a pan with a little water and sugar.
Stew over a low heat until soft.Cool,then drain.Mash the fruit.Whip some double cream.In glasses,alternate layers of apricot mixture and whipped cream,then swirl with a spoon to give a marbled effect.Top with the rest of the cream and some finely crumbled ginger nut biscuits.

Comments

  1. Whilst looking at this my mouth is watering. Love amaretti with the apricots.

    ReplyDelete

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