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SUMMER COCKTAIL'S

HOXTON SOUR
Shake 50ml hoxton gin,20ml lemon juice,20ml orange juice
and 15ml honey syrup together.Strain and serve over ice,with
sliced red grapes and mint.
MOJITO
Muddle 12 mint leaves in the bottom of a glass.Add 60ml
chairman's reserve,20ml freshly squeezed lime juice and 1tsp sugar.
Half fill with crushed ice and stir.Fill with crushed ice and top with soda.
NON-ALCOHOLIC
Fill a tall glass with ice,add 6-7 dashes Angosture bitters.Top with lemonade
and a dash of lime cordial.
RED ROOSTER
Fill a tall glass with ice and pour in 25ml vodka.Fill the glass 3/4 full with
cranberry juice then top with orange juice.

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CHEAT'S BANOFFEE PIE

4 bananas,sliced
300ml whipped cream
250g pack digestives
1 can of carnation caramel
100g melted butter
some chocolate

Crush the biscuits in a bowl and add the butter.Press into a round cake tin (20cm) then leave to set in the fridge.Spread the carnation caramel straight from the tin onto the base,top with the slice bananas.Finish by spooning on the cream and grating over the chocolate.