Tuesday, 19 June 2012

CHEAT'S BANOFFEE PIE

4 bananas,sliced
300ml whipped cream
250g pack digestives
1 can of carnation caramel
100g melted butter
some chocolate

Crush the biscuits in a bowl and add the butter.Press into a round cake tin (20cm) then leave to set in the fridge.Spread the carnation caramel straight from the tin onto the base,top with the slice bananas.Finish by spooning on the cream and grating over the chocolate.

4 comments:

  1. Good when you don't have much time and so many times we are so busy these days. Looks great!

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  2. This looks like the perfect comfort cake for rainy days. I am a fan of banofee pie!

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  4. I tried this recipe and turned out very yummy. However the texture came out a bit too soft (caramel + cream) - any tips on how to make the pie a bit stiffer? I chilled it for about 8 hours to no avail..

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