Mini marzipan cherry cakes

125g glace cherries
50g marzipan,cut into cubes
25g ground almonds
115g self-raising flour
100g butter,softened
100g caster sugar
100g icing sugar
2 med eggs

Preheat the oven to 180c,160c fan,gas 4.Grease six holes of a silicone muffin fray.Set aside 6 whole cherrys and half of the marzipan.Halve the remaining cherries and mix with the almonds and 1tbsp of flour.Mix together the butter,caster sugar and remaining flour,and beat until creamy.Stir in the cherry and marzipan mixture.Divide between the muffin holes and bake for 20mins.Cool on a wire rack.Mix the icing sugar with 2-3tbsp water.Spoon onto cakes and top with the reserved cherries and marzipan.