Wednesday, 21 March 2012

Chocolate fudge Easter cakes

140g soft butter
140g golden caster sugar
3 med eggs
100g self-raising flour
25g cocoa,sifted
For the frosting
85g milk chocolate,broken up
85g soft butter
140g icing sugar,sifted
2 x 35g packs white chocolate
maltesers and mini foil-wrapped eggs

Heat the oven to 190c,fan 170c,gas 5 and put 16 gold cases into a fairy-cake tin.Put all ingredients for the cake into a mixing bowl and mix until smooth.Divide between the cases.Bake for 12-15 mins until risen.Cool on a wire rack.For the frosting,microwave the chocolate on high for 1 min.Cream the butter and sugar together,then beat in the melted chocolate.Spread on top of the cakes and decorate with maltesers and chocolate eggs.

1 comment:

  1. I like this Chocolate very much. It is really interesting.

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