1 tsp peppermint flavouring
425g/15oz icing sugar,plus extra for dusting
175g/61/4oz dark chocolate
Whisk egg white till soft peaks form,slowly whisk in lemon,
peppermint and icing sugar to a stiff paste.Tip mixture onto
a work surface,dusted with icing sugar and roll out thinly.
Cut out circles and place on baking tray.Chill for 1-2 hours
until set.Melt chocolate and dip peppermint creams into it.