Wednesday, 3 August 2011

Rice Krispies squares

45gbutter
300g marshmallows
180g rice krispies
180g miniature coated choclate sweets

Coat 13 x 9 x 2-inch pan with cooking spray.Evenly sprinkle sweets on the bottom of the pan.
Set aside.
In a large pan melt butter over a low heat and add the marshmallows,stir until melted.
Remove from heat and add the rice krispies,stir till well coated.
Evenly press the mixture over the sweets in the pan.Cool.Cut into 2-inch squares.
Serve with the sweets facing up.

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