Tuesday, 12 July 2011

Patatas bravas

500g potatoes
300g tomato sauce
1tsp tabasco sauce
1 chilli pepper
1tbsp olive oil
1tsp wine vinegar
salt and pepper

Cook the potatoes till soft with skins on in salted water.When the potatoes are soft,leave to cool at room temperature.Then peel and cut into uniformly-sized chunks.Fry the potatoes in a pan with hot oil for 3 min until they brown lightly.
To make the salsa brava,mix together in a saucepan the tomato sauce,chilli pepper,a little tabasco,olive oil,vinegar and salt and pepper.Bring to the boil and set aside.Take the potatoes out the pan,drain well and serve accompanied by the salsa brava.

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