Tuesday, 12 July 2011

Gammon with nectarines

4 gammon steaks
4tbsp olive oil
2tbsp cider vingar
1tsp coarse grain mustard
1tsp clear honey
2 large nectarines
70g pack wild rocket

Preheat the grill.Snip the rind offthe gammon steaks and grill for 10-14 min,turning occasionally.
Whisk together the oil,vinegar,mustard and honey and season with pepper.Halve and stone the nectarines,then slice them thinly using a potatoe peeler or cut them into thin wedges.Toss in the dressing.
Serve the gammon steaks with the nectarine slices and rocket leaves.

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