Sunday, 24 July 2011

BBQ-Chilli corn on the cob

Mix 150g softened salted butter with the grated zest and juice of 1/2 lime,1 tbsp chopped thyme and 1 red chilli,deseeded and finely chopped.Shape into a sausage,wrap in clingfilm,chill and then slice.BBQ the corn cob for 20 min,then top with the lime and chilli butter.

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