Tuesday, 28 June 2011

Ginger pork stir-fry

300g long-grain rice
2tbsp sunflower oil
540g diced pork
2 red peppers,deseeded and sliced
1/2 bunch spring onions,trimmed and sliced
170g mangetout
3cm piece fresh ginger,peeled and grated
3tbsp soy sauce
3tbsp orange juice
3tbsp sweet chilli sauce

Put the rice in a large pan to cook while you cook the pork.Heat the oil in a pan and add the pork.Gently stir-fry the porkfor 3-4min.Add the peppers,spring onions,mangetout and ginger.Continue to stir-fry for another 3-4min.Pour over the soy sauce,orange juice and sweet chilli sauce.Heat through and serve with the rice.

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