2 tbsp oil
1 lrg onion
1 clove garlic,crushed
400g can chopped tomatoes with herbs
400g can chopped tomatoes with chilli and peppers
Take the saugage meat out the skins and roll into little balls,4 little balls for each sausage.Fry/grill until cooked and browned,then put aside.Cook in a pan with oil the onion and carrot until soft,then add garlic cook for 1 min,then add the tins of tomatoes and sausage balls and cook until thickens.
Serve with pasta and greated cheese.