Saturday, 14 May 2011

Sausage balls with pasta

454g pork sausages
2 tbsp oil
1 lrg onion
100g carrot,diced
1 clove garlic,crushed
400g can chopped tomatoes with herbs
400g can chopped tomatoes with chilli and peppers
Take the saugage meat out the skins and roll into little balls,4 little balls for each sausage.Fry/grill until cooked and browned,then put aside.Cook in a pan with oil the onion and carrot until soft,then add garlic cook for 1 min,then add  the tins of tomatoes and sausage balls and cook until thickens.
Serve with pasta and greated cheese.

No comments:

Post a Comment

Easy Brownies

175g butter,plus extra for greasing 200g milk chocolate,broken into pieces 225g light soft brown sugar 2 eggs 1tsp vanilla extract 100...