Roast lamb with rosemary potatoes

1 leg of lamb
4 cloves of garlic,peeled and sliced
4 springs of fresh rosemary
1kg of potatoes,peeled and diced
500g of carrots, peeled and cut into chunks
2 red onions,peeled and cut into wedge
2tbsp oil
salt and pepper
Preheat oven to 400'f/200'c/gas 6.Put lamb into a roasting tin.Make small slits all over the surface of the lamb and push the garlic and small sprigs of rosemary into the slits.season well and roast for 1 hour.Drain off any fat from pan.
Reduce oven temp to 350'f/180'c/gas 4.In a big bowl put in the potatoes,carrots, red onion, salt and pepper and oil and toss together,put round the lamb and add the left over rosemary.Return to oven for 1 hour tossing veg from time to time.Allow lamb to rest for 10min and carve,serve with the roast veg.

Comments

Popular posts from this blog

Easy Brownies

Vegetarian scotch broth

Tuna and sweetcorn pasties