Saturday, 14 May 2011

Goulash

1 onion,chopped
1 tbsp oil
1.5 tbsp smoked paprika
400g chopped tomatoes with chilli and peppers
500g cubed casserole beef
1 beef stock cube,dissolved in 100ml warm water
1 red pepper,sliced
1 green pepper,sliced
1 tbsp cornflour
Preheat oven to 150c/130c fan/gas 2.Cook the onions until soft,add the paprika,then add the tomatoes and heat until simmering.Pour into a oven proof dish and add the beef and stock.Cover and cook in the oven for 1 hour 50 min.Then add the peppers return to oven for 20 min.mix the cornflour with  cold water and add to the dish,cook for 10 min,and serve with mash potatoes.

No comments:

Post a Comment

Easy Brownies

175g butter,plus extra for greasing 200g milk chocolate,broken into pieces 225g light soft brown sugar 2 eggs 1tsp vanilla extract 100...