Tuesday, 24 May 2011

Easy Thai green chicken curry

2 tbsp Thai green curry paste
4 chicken breasts,sliced
1 small onion,sliced
1 green pepper,sliced
1 red pepper,slice
120g philadelphia light
4 tbsp semi-skimmed milk
Heat a pan and add the Thai curry paste,onion and chicken.
fry until chicken is cooked through.
Add peppers and cook until peppers are soft and chicken is golden.Stir in the milk and philadelphia until melted.
Serve with rice.

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