Skinless Salmon fillets
Rolled porridge oats
Ketchup
Slice the salmon into fingers and
Put some porridge oats on a plate,
Then roll the salmon into the oats to coat all the sides of it.Then lay on a oil baking tray and bake for 10 minutes on 180'c/fan 160'c/gas 4,turn half way through until crisp and golden.Serve with a dollop of ketchup.
Rolled porridge oats
Ketchup
Slice the salmon into fingers and
Put some porridge oats on a plate,
Then roll the salmon into the oats to coat all the sides of it.Then lay on a oil baking tray and bake for 10 minutes on 180'c/fan 160'c/gas 4,turn half way through until crisp and golden.Serve with a dollop of ketchup.
No comments:
Post a Comment