Tuesday, 24 May 2011

Easy homemade kid's salmon fishfingers

Skinless Salmon fillets
Rolled porridge oats
Ketchup
Slice the salmon into fingers and
Put some porridge oats on a plate,
Then roll the salmon into the oats to coat all the sides of it.Then lay on a oil baking tray and bake for 10 minutes on 180'c/fan 160'c/gas 4,turn half way through until crisp and golden.Serve with a dollop of ketchup.

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