Tuesday, 17 May 2011

Easy beef and bean chilli

200g minced beef
1 red,green and yellow pepper,deseeded and sliced
1 onion,finely chopped
1tbsp chilli powder
1 x 400g can chopped tomatoes
200ml boiling water
1 x 420g can baked beans
In a large pan Fry the mince,until browned add the onions,peppers and chilli powder and stir well.
Stir in the tomatoes with the 200ml of water.Bring to the boil
and then simmer on a low heat for 40min,then stir in the beans and cook for afurther 20mins,then serve.

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