Friday, 20 May 2011

Camembert tartte tatin

Dark brown sugar
Granny smith apple
French camembert

Melt 25g butter in a small pan add 2 tbsp of brown sugar
and caramelise.Then add half the apple cored and sliced,and cook for 4-5min on each side.Remove the wrapping from the camembert and place back in carton.Fan over the apples on top and spoon over any sauce left.Sprinkle with thyme and bake in a preheated oven 200'c fan 180'c,gas 6 for 20min.toast slices of ciabatta.Serve with the camembert.

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